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Barry Callebaut Cocoa Powder
Barry Callebaut Cocoa Powder

Barry Callebaut Cocoa Powder

Price 800 INR/ Kilograms

MOQ : 10 Kilograms

Barry Callebaut Cocoa Powder Specification

  • Appearance
  • Fine Powder
  • Water Solubility
  • Partially soluble
  • Heavy Metal (%)
  • < 0.003%
  • Physical Form
  • Powder
  • Structural Formula
  • Mixture (primarily theobromine, polyphenols, proteins, carbohydrates)
  • Smell
  • Characteristic of cocoa, aromatic
  • Solubility Tests
  • Forms suspension in water, not completely soluble
  • Taste
  • Other
  • Assay
  • 99%
  • Solid Content
  • >97%
  • Shelf Life
  • 24 months
  • Molecular Formula
  • C7H8N4O2 (Theobromine) / Complex Mixture
  • CAS No
  • 8002-31-1
  • FEMA No
  • 3776
  • Other Names
  • Cacao Powder, Cocoa Solids
  • Type
  • Natural Cocoa Powder
  • Color
  • Dark Brown
  • Purity
  • 99%
  • Application
  • Bakery, Confectionery, Beverages, Desserts
  • Storage
  • Store in a cool, dry place, away from direct sunlight
  • Packaging
  • 1kg, 5kg, 25kg food-grade bags
  • Moisture Content
  • <5%
  • pH Value
  • 5.0-6.0
  • Allergen Information
  • May contain traces of milk, nuts, soy
  • Fat Content
  • 10-12%
  • Microbiological Standards
  • Meets international food safety standards
 

Barry Callebaut Cocoa Powder Trade Information

  • Minimum Order Quantity
  • 10 Kilograms
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 5000 Kilograms Per Month
  • Delivery Time
  • 2-5 Days
  • Main Domestic Market
  • All India
 

About Barry Callebaut Cocoa Powder



Discover the top quality of Barry Callebaut Cocoa Powder, accentuated by its valorous dark brown hue and commanding aromatic presence. Produced to triumphant international food safety standards, this natural cocoa powder boasts a fat content of 10-12% and purity of 99%. The highlighted fine powder is perfect for bakery, beverages, desserts, and confectionery, inspiring artisanal results. Available in 1kg, 5kg, and 25kg food-grade bags, it's easy to buy online from a trusted supplier, distributor, or manufacturer in India.

Other Features & Usage: Commanding Performance in Culinary Creations

Barry Callebaut Cocoa Powder offers a characteristic, rich aroma and taste, delivering a highlighted, bitter cocoa flavor for culinary innovation. Its fine texture and commanding 99% assay ensure easy blending in bakery, confectionery, beverages, and desserts. This natural cocoa powder, sometimes called cacao powder or cocoa solids, meets high purity and food safety standards. Store it properly in a cool, dry place away from direct sunlight to maintain its valorous quality and triumphant freshness.


Sample Details & Export Capabilities: Triumphant Global Presence

Samples of Barry Callebaut Cocoa Powder can be requested before placing a purchase order, ensuring buyers experience its top quality firsthand. Delivered efficiently for bulk requirements, our estimated supply ability suits distributors and traders with strict timelines. With a triumphant export record, we serve main markets in Asia, the Middle East, and Europe, offering timely shipments from India that adhere to international standards-ensuring a commanding presence on store shelves worldwide.


FAQ's of Barry Callebaut Cocoa Powder:


Q: How is Barry Callebaut Cocoa Powder best used in food applications?

A: Barry Callebaut Cocoa Powder can be incorporated into bakery items, desserts, confectionery, and beverages to impart a rich, aromatic, and slightly bitter cocoa flavor, enhancing the taste and visual appeal of products.

Q: What are the main benefits of using this cocoa powder?

A: This cocoa powder offers high purity, compliance with international safety standards, robust cocoa aroma, and versatility for a range of professional culinary applications, making it ideal for bakers, chefs, and manufacturers.

Q: Where is Barry Callebaut Cocoa Powder manufactured and supplied from?

A: The product is manufactured and supplied in India, by trusted distributors, suppliers, and service providers with a commanding global export footprint.

Q: When should a purchase order be placed for large quantities?

A: For bulk orders, you should place your purchase order well in advance to ensure timely delivery that meets your scheduling and production requirements.

Q: What packaging options are available for Barry Callebaut Cocoa Powder?

A: This cocoa powder is available in 1kg, 5kg, and 25kg food-grade bags, catering to various usage needs from small bakeries to large manufacturing plants.

Q: How can I request a sample before buying in bulk?

A: You may contact the supplier or distributor to request a sample, allowing you to evaluate the product quality and suitability for your specific culinary applications before placing a larger order.

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