Cocoa DL 62 Cargill

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MOQ : 10 Kilograms

Cocoa DL 62 Cargill Specification

Other Names
Dl 62 Cargill, Cocoa Dl 62

Shape
Powder

Melting Point
30-35C

Poisonous
Yes

Solubility
Soluble in water

Taste
Characteristic cocoa taste

Density
0.65 Gram per cubic centimeter(g/cm3)

Ph Level
6.8-7.2

Purity
>99%

Smell
Characteristic cocoa aroma

Storage
Store in cool, dry and odor-free place

Form
Fine Powder

HS Code
18050000

Classification
Food Ingredient

Chemical Name
Cocoa Powder

Grade
Food Grade

Standard
Conforms to international food standards

Type
Alkalized Cocoa Powder

Usage
Used as a flavoring agent and coloring agent

Main Material
Cocoa Powder

Application
Food and Beverage Industry, Chocolates, Bakery, Confectionery

Non Toxic
Yes

Packing
25 kg multilayer paper bags

Shelf Life
12-24 months under proper storage

Colour
Dark brown

Moisture Content
Max 5%

Microbiological Parameters
Total plate count <5000 cfu/g

Acidity
Low acidity, alkalized

Fat Content
10-12%

Cocoa DL 62 Cargill Trade Information

Minimum Order Quantity
10 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
2-5 Days

Main Domestic Market
All India

About Cocoa DL 62 Cargill

Capitalise on the top-ranking quality of Cocoa DL 62 Cargill, a superior, food-grade alkalized cocoa powder designed for grandiose results in the food and beverage industry. Grab this premium deal and experience a product with low acidity, high purity (>99%), and a characteristic dark brown color that enhances both taste and appearance. Soluble in water and boasting a melting point of 30-35C, it is exceptionally versatile for chocolates, bakery items, and confectionery. With a shelf life of 12-24 months, this fine powder meets international food standards and comes safely packed in 25kg multilayer paper bags.

Versatile Applications and Special Features of Cocoa DL 62 Cargill

Cocoa DL 62 Cargill is not just a flavoring and coloring agent; it finds use across diverse culinary sectors. Its grandiose solubility, low moisture, and intense aroma make it ideal for beverages, desserts, and confectionery artworks. With superior alkalization, DL 62 Cargill provides a smooth taste and deep color for premium results. Its high shelf-life and compliance with food standards position it as a top choice for expert bakers, chocolatiers, and industrial food production.

Export Markets, Supply Ability, and Shipping Practices for Cocoa DL 62 Cargill

Cocoa DL 62 Cargill enjoys widespread demand, dispatched to main export markets including Asia, Europe, and the Middle East. With robust supply ability, timely shipment is guaranteed through reliable transport services. Samples can be provided as per distributor sample policy for client evaluation. Each batch is securely packed, ensuring the product reaches you in pristine condition. Whether you are a supplier, trader, or manufacturer, capitalise on the smooth process of procurement and prompt delivery.

FAQ's of Cocoa DL 62 Cargill:

Q: How should Cocoa DL 62 Cargill be stored to maintain quality?

A: Cocoa DL 62 Cargill should be stored in a cool, dry, and odor-free place to ensure maximum shelf life and preserve its characteristic aroma and taste.

Q: What are the main applications of Cocoa DL 62 Cargill in the food industry?

A: It is widely used as a flavoring and coloring agent in chocolates, bakery products, beverages, and confectionery due to its superior solubility, texture, and deep color.

Q: When can I expect my order to be dispatched after confirmation?

A: Once your order is confirmed, shipments are typically dispatched promptly using reliable transport services, adhering to agreed delivery timelines.

Q: Where is Cocoa DL 62 Cargill most commonly exported?

A: Cocoa DL 62 Cargill is commonly exported to Asia, Europe, and the Middle East, meeting the needs of diverse food manufacturers and suppliers.

Q: What are the special features of Cocoa DL 62 Cargill that benefit manufacturers?

A: Key benefits include top purity (>99%), low acidity, compliance with international food standards, a characteristic dark brown color, and excellent solubility, making it a superior choice for high-quality food production.

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