Natural Cocoa Powder

Get a Price/Quote

MOQ : 10 Kilograms

Natural Cocoa Powder Specification

Melting Point
34C - 38C

Vapor Density
Not determined

Physical Form
Powder

Shelf Life
24 months in unopened packaging

Smell
Characteristic cocoa aroma

Taste
Characteristic cocoa taste, slightly bitter

Assay
Cocoa Solids 10-12%

Molecular Formula
C7H8N4O2

Solubility Tests
Dispersible in warm water

Solid Content
95% - 98%

Structural Formula
C7H8N4O2 (Theobromine, primary component)

Appearance
Fine powder

Water Solubility
Partially soluble

Heavy Metal (%)
<0.002%

CAS No
8002-31-1

FEMA No
2234

Other Names
Cacao Powder, Food Grade Cocoa Powder

Type
Natural

Color
Natural Brown

Purity
99%

Application
Bakery, beverages, confectionery, ice cream, flavoring

Storage
Store in a cool, dry place away from sunlight

Fat Content
10-12%

Packaging
25 kg kraft paper bags or as required

pH Value (10% solution)
5.2 - 6.0

Moisture
Max 5%

Microbiological Status
Total plate count <5,000 cfu/g, yeast & mold <100 cfu/g, E.coli and Salmonella: Negative

Allergen Information
Free from common allergens

Particle Size
99% through 200 mesh

Natural Cocoa Powder Trade Information

Minimum Order Quantity
10 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
2-5 Days

Main Domestic Market
All India

About Natural Cocoa Powder

Experience a resplendent and peerless addition to your creations with our Natural Cocoa Powder, crafted for top performance and grand culinary appeal. Boasting a reduced fat content of 10-12%, high purity (99%), and rigorous microbiological safety (<5,000 cfu/g), this fine powder disperses elegantly in warm water. Its natural brown hue and characteristic cocoa aroma infuse baked goods, beverages, and confections with an order of unmatched quality. Allergen-free and food grade, it arrives in sturdy packaging for optimum freshness, ensuring enduring excellence for your needs.

Versatile Cocoa Powder: From Bakery to Beverage

Our Natural Cocoa Powder seamlessly elevates bakery, beverages, confectionery, ice cream, and a breadth of food flavorings. Perfectly suited for both industrial and household usage, its fine particle size ensures optimal surface application in diverse culinary contexts. Ideal for distributors, manufacturers, service providers, suppliers, and traders, this powder brings peerless quality to every order, enhancing taste and texture in every batch created across India's vibrant food industry.

Reliable Packaging and Shipping: Quality Delivered Every Time

Natural Cocoa Powder is securely packed in 25 kg kraft paper bags or customized to order, maintaining product integrity throughout goods transport. Shipped goods depart from top Indian FOB ports, ensuring prompt delivery at the lowest price. Our cocoa powder adheres to food grade standards with available CAS No. 8002-31-1 and FEMA No. 2234 certifications, underscoring our grand commitment to safety and peerless service for every client.

FAQ's of Natural Cocoa Powder:

Q: How should Natural Cocoa Powder be stored to maintain its quality?

A: Natural Cocoa Powder should be kept in a cool, dry place away from direct sunlight, in its original unopened packaging. Proper storage extends its shelf life to 24 months.

Q: What benefits does this cocoa powder offer over regular cocoa?

A: Our product provides reduced fat content with a fine particle size, ensuring top dispersibility and a characteristic cocoa flavor. It is allergen-free and meets strict food safety standards.

Q: Where is your cocoa powder primarily sourced and shipped from?

A: We distribute and ship our Natural Cocoa Powder from top Indian FOB ports, ensuring wide accessibility and efficient goods transport across India and internationally.

Q: What usage types is this cocoa powder best suited for?

A: Ideal for bakery, beverages, confectionery, ice cream, and flavorings, this resplendent cocoa powder serves manufacturers, distributors, service providers, and traders alike.

Q: How is the microbial safety of the cocoa powder ensured?

A: Each batch is tested to ensure a total plate count below 5,000 cfu/g and yeast/mold under 100 cfu/g, guaranteeing microbiological safety in every order.

Tell us about your requirement