Industrial Chemical

• Application
• Other

• Boiling point
• Not applicable (decomposes)

• CAS No
• 69430-36-0

• Chemical Name
• Branched Chain Amino Acid

• Classification
• Other, Amino Acid

• Density
• 0.65 Gram per cubic centimeter(g/cm3)

• EINECS No
• 254-144-2

• Form
• Other, White crystalline powder

• Grade
• Other, Food Grade, Pharmaceutical Grade

• HS Code
• 29224990

• Main Material
• Branched Chain Amino Acids (BCAA)

• Melting Point
• 210-211C

• Molecular Formula
• C6H13NO2 (Leucine), C6H13NO2 (Isoleucine), C5H11NO2 (Valine)

• Molecular Weight
• Leucine: 131.17, Isoleucine: 131.17, Valine: 117.15 g/mol

• Non Toxic
• No

• Other Names
• BCAA, Leucine/Valine/Isoleucine mixture

• Ph Level
• 5.5 - 7.0 (1% solution)

• Poisonous
• No

• Purity
• 98% min

• Shape
• Other, Powder

• Smell
• Other, Odorless

• Solubility
• Easily soluble in water

• Standard
• USP, EP, FCC

• Storage
• Other, Store in a cool, dry place, keep container tightly closed

• Structural Formula
• Mixture of C6H13NO2 (Leucine), C6H13NO2 (Isoleucine), C5H11NO2 (Valine)

• Taste
• Other , Slightly bitter

• Type
• Amino Acid

• Usage
• Dietary additive, Muscle recovery, Performance enhancing

• Application
• Other, Pharmaceutical Intermediates, Research, Laboratory, Industrial

• Boiling point
• Not Applicable/Decomposes

• Chemical Name
• Biotech SMP

• Classification
• Other, Biochemical / Specialty

• Form
• Solid

• Grade
• Other, Analytical Grade

• HS Code
• 29349900

• Main Material
• Biological/Organic Materials

• Melting Point
• >250C (decomposition)

• Non Toxic
• Yes

• Other Names
• SMP

• Ph Level
• Neutral

• Poisonous
• Yes

• Purity
• >98%

• Shape
• Other, Powder

• Smell
• Other, Odourless

• Solubility
• Soluble in water and most organic solvents

• Standard
• As per company specification

• Storage
• Other, Store in cool, dry place; keep container tightly closed

• Taste
• Other , Odourless / Tasteless

• Type
• Specialty Chemical

• Usage
• Used in Biotechnological and Medical Research

• Application
• Other

• Classification
• Other, Laboratory Plasticware

• Form
• Other, Flexible Bag

• Grade
• Other, Medical Grade

• HS Code
• 39232100

• Main Material
• Medical Grade Polyethylene (PE)

• Non Toxic
• No

• Other Names
• Sample Collection Bag

• Ph Level
• Neutral

• Poisonous
• No

• Shape
• Other, Rectangular/Square pouch

• Smell
• Other, Odorless

• Standard
• ISO 13485 Certified

• Storage
• Other, Store in a clean, dry environment away from direct sunlight

• Type
• Self-Sealing Biotech SMP Bag

• Usage
• For safe collection and storage of biological samples

• Application
• Other

• CAS No
• 9013-90-5

• Chemical Name
• Whey Protein Concentrate

• Classification
• Other, Nutritional protein, Dairy product

• Form
• Powder

• Grade
• Food Grade

• HS Code
• 35022000

• Main Material
• Whey Protein Concentrate

• Melting Point
• Not applicable (protein blend)

• Molecular Formula
• Not applicable (mixture of proteins)

• Molecular Weight
• Not applicable (variable)

• Non Toxic
• No

• Other Names
• WPC 80, Whey Protein Powder

• Ph Level
• 5.9 - 7.0

• Poisonous
• No

• Purity
• >80%

• Shape
• Other, Powder

• Smell
• Other, Fresh dairy odor

• Solubility
• Completely soluble in water

• Standard
• International Food Grade Standards

• Storage
• Other, Store in a cool, dry place, away from direct sunlight

• Taste
• Other , Mild Dairy Taste

• Type
• Whey Protein Concentrate (WPC)

• Usage
• Protein supplement, Ingredient in food processing

• Application
• Other

• Boiling point
• Decomposes before boiling

• CAS No
• 9050-36-6

• Chemical Name
• Maltodextrin

• Classification
• Other, Food Additive

• Density
• 1.5 Gram per cubic centimeter(g/cm3)

• EINECS No
• 232-940-4

• Form
• Other, Fine Powder

• Grade
• Food Grade

• HS Code
• 17023010

• Main Material
• Barley/Grain-derived maltodextrin

• Melting Point
• 80 C

• Molecular Formula
• (C6H10O5)n

• Molecular Weight
• Variable (Depends on n)

• Non Toxic
• No

• Other Names
• Malto

• Ph Level
• 4.5 - 6.5

• Poisonous
• No

• Purity
• 99%

• Shape
• Other, Powder

• Smell
• Other, Odorless

• Solubility
• Easily soluble in water

• Standard
• Meets international food grade standards

• Storage
• Other, Store in a cool, dry place away from moisture and direct sunlight

• Structural Formula
• (C6H10O5)n

• Taste
• Other , Slightly sweet

• Type
• Carbohydrate/Polysaccharide

• Usage
• Food additive, sweetener, bulking agent

• Application
• Other

• Boiling point
• Decomposes before boiling

• CAS No
• 77-92-9

• Chemical Name
• Citric Acid

• Classification
• Other, Carboxylic Acid

• Density
• 1.542 Gram per cubic centimeter(g/cm3)

• EINECS No
• 201-069-1

• Form
• Other, Granular/Powder

• Grade
• Other, Food Grade / Industrial Grade

• HS Code
• 29181400

• Main Material
• Citric Acid Monohydrate/Anhydrous

• Melting Point
• 153 C

• Molecular Formula
• C6H8O7

• Molecular Weight
• 192.12 g/mol

• Non Toxic
• No

• Other Names
• 2-Hydroxypropane-1,2,3-tricarboxylic acid

• Ph Level
• 1.8 - 2.2 (1% solution)

• Poisonous
• No

• Purity
• 99.5%

• Shape
• Other, Crystalline powder

• Smell
• Other, Odorless

• Solubility
• Easily soluble in water, ethanol, and ether

• Standard
• BP/USP/FCC/E330

• Storage
• Other, Keep in cool, dry place, sealed container

• Structural Formula
• C6H8O7

• Taste
• Other , Strongly acidic, sour

• Type
• Organic Acid

• Usage
• Used as acidulant, flavoring agent, chelating agent

• Application
• Other, Food and Beverage Industry, Chocolates, Bakery, Confectionery

• Chemical Name
• Cocoa Powder

• Classification
• Other, Food Ingredient

• Density
• 0.65 Gram per cubic centimeter(g/cm3)

• Form
• Other, Fine Powder

• Grade
• Food Grade

• HS Code
• 18050000

• Main Material
• Cocoa Powder

• Melting Point
• 30-35C

• Non Toxic
• Yes

• Other Names
• Dl 62 Cargill, Cocoa Dl 62

• Ph Level
• 6.8-7.2

• Poisonous
• Yes

• Purity
• >99%

• Shape
• Other, Powder

• Smell
• Other, Characteristic cocoa aroma

• Solubility
• Soluble in water

• Standard
• Conforms to international food standards

• Storage
• Other, Store in cool, dry and odor-free place

• Taste
• Other , Characteristic cocoa taste

• Type
• Alkalized Cocoa Powder

• Usage
• Used as a flavoring agent and coloring agent

• Application
• Other, Food Industry, Cosmetic Industry, Pharmaceutical Industry

• Chemical Name
• Coconut Micron

• Classification
• Other, Natural Food Ingredient

• Form
• Other, Fine Powder

• Grade
• Food Grade

• HS Code
• 0801

• Main Material
• Coconut

• Non Toxic
• Yes

• Other Names
• Micronized Coconut Powder

• Ph Level
• 6.0-7.0

• Poisonous
• Yes

• Purity
• 99%

• Shape
• Other, Powder

• Smell
• Other, Characteristic of coconut

• Solubility
• Soluble in water

• Standard
• International quality standard

• Storage
• Other, Cool and dry place

• Taste
• Other , Mild coconut

• Type
• Powder

• Usage
• Used as food additive, ingredient in cosmetics, dietary supplement

• Application
• Other

• CAS No
• 308066-66-2

• Chemical Name
• Fructo-oligosaccharide

• Classification
• Other, Prebiotic, Dietary Fiber

• Density
• 1.4 Gram per cubic centimeter(g/cm3)

• EINECS No
• 232-940-4

• Form
• Solid

• Grade
• Food Grade

• HS Code
• 17029090

• Main Material
• Fructo-oligosaccharide (FOS)

• Melting Point
• Not determined

• Molecular Formula
• C6H12O6 (repeating unit)

• Molecular Weight
• Depends on degree of polymerization, typically 504.44 g/mol (trisaccharide unit)

• Non Toxic
• No

• Other Names
• FOS, Fructooligosaccharides, Oligofructose

• Ph Level
• 5.0-7.0 (10% aqueous solution)

• Poisonous
• No

• Purity
• 95%

• Shape
• Other, Powder/Granules

• Smell
• Other, Odorless or slight sweet odor

• Solubility
• Soluble in water

• Standard
• Meets food-grade regulations

• Storage
• Other, Cool, dry place, away from moisture

• Structural Formula
• (C6H12O6)n, -(21)-linked fructose units

• Taste
• Sweet

• Type
• Prebiotic dietary fiber

• Usage
• Functional food, Beverage, Supplement, Pharmaceutical

• Application
• Other

• CAS No
• 68424-04-4

• Chemical Name
• Polydextrose

• Classification
• Other, Food Additive

• Density
• 1.2 Gram per cubic centimeter(g/cm3)

• Form
• Powder

• Grade
• Food Grade

• HS Code
• 39139090

• Main Material
• Polydextrose

• Molecular Formula
• (C6H10O5)n

• Molecular Weight
• Variable/polymeric

• Non Toxic
• No

• Other Names
• Glucan fiber, Soluble Dietary Fiber

• Ph Level
• 5.0 - 6.0 (10% Solution)

• Poisonous
• No

• Purity
• >= 95%

• Shape
• Other, Powder

• Smell
• Other, Odorless

• Solubility
• Soluble in water

• Standard
• Conforms to FCC / Food Grade

• Storage
• Other, Store in cool, dry place

• Structural Formula
• Polymeric structure of glucose units

• Taste
• Other , Slightly sweet or bland

• Type
• Polydextrose

• Usage
• Used as a dietary fiber, bulking agent, and sugar substitute

• Application
• Other, Food additive, thickening agent, stabilizer, emulsifier

• CAS No
• 11138-66-2

• Chemical Name
• Xanthan Gum

• Classification
• Other, Polysaccharide

• Density
• 1.5 Gram per cubic centimeter(g/cm3)

• EINECS No
• 234-394-2

• Form
• Powder

• Grade
• Food Grade

• HS Code
• 39139090

• Main Material
• Xanthan Gum

• Melting Point
• Decomposes before melting

• Molecular Formula
• (C35H49O29)n

• Molecular Weight
• 933.748 g/mol (repeating unit)

• Non Toxic
• Yes

• Other Names
• Xantham Gum, Corn Sugar Gum

• Ph Level
• Ph 6-8 (1% solution)

• Poisonous
• Yes

• Purity
• 99% min

• Shape
• Other, Powder

• Smell
• Other, Odorless

• Solubility
• Soluble in water

• Standard
• FCC, USP, E415

• Storage
• Other, Keep in a cool, dry place, tightly sealed

• Structural Formula
• Repeating polysaccharide structure

• Taste
• Other , Odorless, neutral taste

• Type
• Food Grade

• Usage
• Used in food, beverages, cosmetics, pharmaceuticals

• Application
• Other

• CAS No
• 9050-36-6

• Chemical Name
• Maltodextrin

• Classification
• Other, Polysaccharide

• Density
• 0.8 Gram per cubic centimeter(g/cm3)

• EINECS No
• 232-940-4

• Form
• Other, Fine Powder

• Grade
• Food Grade

• HS Code
• 17023010

• Main Material
• Maltodextrin

• Molecular Formula
• C6nH(10n+2)O(5n+1)

• Molecular Weight
• Variable (typically ~504.4 g/mol for n=3)

• Non Toxic
• No

• Other Names
• Glucidex

• Ph Level
• 4.5 - 6.0

• Poisonous
• No

• Purity
• >99%

• Shape
• Other, Powder

• Smell
• Other, Odorless

• Solubility
• Easily soluble in water

• Standard
• Meets international food grade standards

• Storage
• Other, Cool, dry place

• Structural Formula
• (C6H10O5)n

• Taste
• Other , Slightly sweet or nearly flavorless

• Type
• Carbohydrate powder

• Usage
• Filler, Carrier, Thickener, Stabilizer, Bulking Agent

• Application
• Other

• Boiling point
• Not applicable (solid)

• Chemical Name
• Non dairy creamer blend

• Classification
• Other, Food additive

• Density
• 0.55 Gram per cubic centimeter(g/cm3)

• Form
• Other, Free flowing powder

• Grade
• Food Grade

• HS Code
• 21069099

• Main Material
• Glucose syrup solids, hydrogenated vegetable fat, sodium caseinate

• Melting Point
• Not applicable (powder blend)

• Molecular Formula
• Proprietary blend

• Non Toxic
• No

• Other Names
• Non dairy creamer

• Ph Level
• 6.5 - 7.5

• Poisonous
• No

• Purity
• 99%

• Shape
• Other, Powder

• Smell
• Other, Mild, pleasant

• Solubility
• Instantly soluble in hot and cold water

• Standard
• FSSAI certified

• Storage
• Other, Store in cool, dry place

• Taste
• Other , Milky, creamy

• Type
• Instant Tea & Coffee Creamer

• Usage
• Beverage additive

• Application
• Other, Food industry, Bakery, Confectionery

• Chemical Name
• Hazelnut Micron

• Classification
• Other, Food additive / Edible ingredient

• Form
• Other, Fine Micron Powder

• Grade
• Food Grade

• HS Code
• 08022200

• Main Material
• Hazelnut

• Non Toxic
• Yes

• Other Names
• Hazelnut Powder, Hazelnut Flour

• Ph Level
• Neutral

• Poisonous
• Yes

• Purity
• 99%

• Shape
• Other, Powder

• Smell
• Other, Characteristic nutty aroma

• Solubility
• Soluble in water

• Standard
• Complies with food safety standards

• Storage
• Other, Store in a cool, dry place, away from direct sunlight

• Taste
• Other , Distinct hazelnut flavor

• Type
• Natural food ingredient

• Usage
• As a flavoring and ingredient in food

• Application
• Other, Waterproofing Concrete Structures

• CAS No
• Mixture

• Chemical Name
• Hhilmar 802 Wpc

• Classification
• Other, Waterproofing Chemical

• Density
• 1.1 Gram per cubic centimeter(g/cm3)

• Form
• Solid

• Grade
• Industrial Grade

• HS Code
• 38244090

• Main Material
• Polymer Compound

• Melting Point
• 130C - 140C

• Molecular Formula
• Proprietary

• Molecular Weight
• Proprietary

• Non Toxic
• Yes

• Other Names
• WPC 802, Waterproofing Polymer Compound

• Ph Level
• 7-8 (10% solution)

• Poisonous
• Yes

• Purity
• 99%

• Shape
• Other, Powder

• Solubility
• Insoluble in Water

• Standard
• IS 2645

• Storage
• Other, Store in a Cool, Dry Place

• Structural Formula
• Proprietary

• Taste
• Odorless

• Type
• Waterproofing Compound

• Usage
• Construction, Industrial, Masonry

• Application
• Other

• Boiling point
• Above 200C

• CAS No
• -

• Chemical Name
• ISO Chill 8010

• Classification
• Other, Coolant/Lubricant

• Density
• 0.88 Gram per cubic centimeter(g/cm3)

• EINECS No
• -

• Form
• Other, Clear Liquid

• Grade
• Industrial Grade

• HS Code
• 27101980

• Main Material
• Alkyl Benzene

• Melting Point
• 116-120C

• Molecular Formula
• Proprietary Blend

• Molecular Weight
• -

• Non Toxic
• No

• Other Names
• Synthetic Refrigerant Oil, ISO 8010

• Ph Level
• Neutral

• Poisonous
• No

• Purity
• >99%

• Refractive Rate
• 1.48-1.50

• Shape
• Other, Liquid

• Smell
• Other, Characteristic mild odor

• Solubility
• Insoluble in water, soluble in common organic solvents

• Standard
• Meets international refrigeration oil standards

• Storage
• Other, Store in a cool, dry place

• Structural Formula
• -

• Type
• Synthetic Refrigeration Oil

• Usage
• Industrial

• Application
• Other

• CAS No
• 74-79-3

• Chemical Name
• L-Arginine

• Classification
• Other, Amino Acid

• EINECS No
• 200-811-1

• Form
• Other, Crystalline powder

• Grade
• Other, Pharma/Feed Grade

• HS Code
• 29252900

• Main Material
• L-Arginine

• Melting Point
• 244 C (dec.)

• Molecular Formula
• C6H14N4O2

• Molecular Weight
• 174.2

• Non Toxic
• No

• Other Names
• 2-amino-5-guanidinopentanoic acid

• Ph Level
• 10.5 - 12.0 (1% solution)

• Purity
• 99% min

• Shape
• Other, Powder

• Smell
• Other, Odorless

• Solubility
• Easily soluble in water

• Standard
• USP, AJI, FCC

• Storage
• Other, Keep sealed, store in a cool, dry place

• Taste
• Other , Slightly bitter

• Type
• Amino Acid

• Usage
• Used as amino acid supplement and intermediate

• Application
• Other

• Boiling point
• Decomposes before boiling

• CAS No
• 74-79-3

• Chemical Name
• L-Arginine

• Classification
• Other, Amino Acid

• EINECS No
• 211-481-9

• Form
• Powder

• Grade
• Other, Food Grade, Pharmaceutical Grade

• HS Code
• 29224120

• Main Material
• L-Arginine

• Melting Point
• 244 C (dec)

• Molecular Formula
• C6H14N4O2

• Molecular Weight
• 174.2 g/mol

• Non Toxic
• No

• Other Names
• 2-Amino-5-guanidinopentanoic acid

• Ph Level
• 10.5 - 12.0 (1% solution)

• Poisonous
• No

• Purity
• >=98%

• Shape
• Other, Crystalline powder

• Smell
• Other, Odorless

• Solubility
• Soluble in water, slightly soluble in ethanol

• Standard
• USP/BP/EP

• Storage
• Other, Store in a cool, dry place, tightly closed

• Structural Formula
• NH2C(NH)NH(CH2)3CH(NH2)COOH

• Taste
• Other , Slightly bitter

• Type
• Amino Acid

• Usage
• Used in food, pharmaceutical and feed industries

• Application
• Other

• Boiling point
• Not applicable (decomposes before boiling)

• CAS No
• 54940-97-5

• Chemical Name
• L-Citrulline Malate

• Classification
• Other, Amino Acids and Derivatives

• EINECS No
• 210-512-7

• Form
• Powder

• Grade
• Other, Food Grade / Pharmaceutical Grade

• HS Code
• 2924199090

• Main Material
• L-Citrulline Malate

• Melting Point
• Approximately 214C (decomposes)

• Molecular Formula
• C10H19N3O8

• Molecular Weight
• 309.27 g/mol

• Non Toxic
• No

• Other Names
• Citrulline-2-malate

• Ph Level
• Neutral to slightly acidic (pH 5.5 - 7.0, 1% solution)

• Poisonous
• No

• Purity
• >99%

• Shape
• Other, Crystalline Powder

• Smell
• Other, Odorless

• Solubility
• Soluble in water

• Standard
• USP / EP

• Storage
• Other, Store in a cool, dry place, away from sunlight

• Structural Formula
• (C6H13N3O3)(C4H6O5)

• Taste
• Other , Slightly sour

• Type
• Amino Acid Compound

• Usage
• Used as a dietary supplement for improving exercise performance and recovery

• Application
• Other

• Boiling point
• Not applicable (decomposes before boiling)

• CAS No
• 56-85-9

• Chemical Name
• L-Glutamine

• Classification
• Other, Amino Acid

• Density
• 1.46 Gram per cubic centimeter(g/cm3)

• EINECS No
• 200-292-1

• Form
• Other, White Crystalline Powder

• Grade
• Other, Pharmaceutical and Food Grade

• HS Code
• 29241900

• Main Material
• L-Glutamine

• Melting Point
• 185C (decomposes)

• Molecular Formula
• C5H10N2O3

• Molecular Weight
• 146.15 g/mol

• Non Toxic
• No

• Other Names
• 2-Amino-4-carbamoylbutanoic acid

• Ph Level
• 4.5 to 6.0 (0.5% solution)

• Poisonous
• No

• Purity
• 99% Min

• Shape
• Other, Powder

• Smell
• Other, Odorless

• Solubility
• Soluble in water

• Standard
• USP/EP/BP Standard

• Storage
• Other, Store in a cool, dry place away from sunlight and moisture

• Structural Formula
• C5H10N2O3

• Taste
• Other , Slightly sweet

• Type
• Amino Acid

• Usage
• Used in nutraceuticals, pharmaceutical formulations, sports nutrition, and food industries

• Application
• Other

• Boiling point
• Not applicable (decomposes)

• CAS No
• 60-18-4

• Chemical Name
• (S)-2-Amino-3-(4-hydroxyphenyl)propanoic acid

• Classification
• Other, Amino Acids

• Density
• 1.466 Gram per cubic centimeter(g/cm3)

• EINECS No
• 200-460-4

• Form
• Powder

• Grade
• Other, Food Grade, Pharmaceutical Grade

• HS Code
• 2922509090

• Main Material
• L-Tyrosine

• Melting Point
• <300C (dec.)

• Molecular Formula
• C9H11NO3

• Molecular Weight
• 181.19 g/mol

• Non Toxic
• No

• Other Names
• 4-Hydroxyphenylalanine

• Ph Level
• 5.0 - 7.0 (1% solution)

• Poisonous
• No

• Purity
• 98-101%

• Shape
• Other, Crystalline

• Smell
• Other, Odorless

• Solubility
• freely soluble in formic acid, slightly soluble in ethanol, insoluble in ether, sparingly soluble in water

• Standard
• USP/EP/BP

• Storage
• Other, Keep tightly closed in a dry, cool and well-ventilated place

• Structural Formula
• C9H11NO3

• Taste
• Other , Slightly bitter

• Type
• Amino Acid

• Usage
• Nutritional supplement, raw material for API, intermediate in organic synthesis

• Application
• Other, Milk substitute for infants and young children, suitable for dairy products manufacturing

• Chemical Name
• Skimmed Milk Powder

• Classification
• Other, Dairy Products

• Density
• 0.70 Gram per cubic centimeter(g/cm3)

• Form
• Powder

• Grade
• Food Grade

• HS Code
• 04021010

• Main Material
• Skimmed Milk Powder

• Melting Point
• 150C

• Non Toxic
• Yes

• Other Names
• SMP, Skimmed Milk Powder

• Ph Level
• 6.5 - 7.0

• Poisonous
• Yes

• Purity
• 99%

• Shape
• Other, Powder

• Smell
• Other, Characteristic milky odor

• Solubility
• Easily soluble in water

• Standard
• FSSAI, ISO 22000 certified

• Storage
• Other, Store in a cool, dry place

• Taste
• Other , Milky

• Type
• Dairy Powder

• Usage
• Food and beverage industry, Bakery, Confectionery, Dairy processing

• Application
• Other

• Chemical Name
• Chocolate Compound

• Classification
• Other, Food Product

• Density
• 1.30 Gram per cubic centimeter(g/cm3)

• Form
• Solid

• Grade
• Food Grade

• HS Code
• 180690

• Main Material
• Cocoa solids, Sugar, Cocoa butter, Milk solids, Emulsifier

• Melting Point
• 30-35C

• Molecular Formula
• Not applicable (mixture)

• Non Toxic
• No

• Other Names
• Chocolate, Sweet Cocoa Compound

• Ph Level
• 5.0-7.5 (aqueous solution)

• Poisonous
• No

• Purity
• 99% approx. (edible usage)

• Shape
• Other, Slab, Bar, Chunk, or Powder

• Smell
• Other, Characteristic chocolate aroma

• Solubility
• Soluble in hot liquids

• Standard
• Meets FSSAI/ISO standards

• Storage
• Other, Store in a cool, dry place away from direct sunlight

• Taste
• Other , Rich chocolate flavor, sweet

• Type
• Edible Chocolate Compound

• Usage
• Used in chocolates, cakes, beverages, ice creams, and syrups

• Application
• Other

• CAS No
• 9050-36-6

• Chemical Name
• Maltodextrin

• Classification
• Other, Polysaccharide / Oligosaccharide

• Density
• 0.6 Gram per cubic centimeter(g/cm3)

• EINECS No
• 232-940-4

• Form
• Other, Fine powder

• Grade
• Food Grade

• HS Code
• 17023010

• Main Material
• Starch (typically corn or tapioca starch)

• Molecular Formula
• (C6H10O5)n

• Molecular Weight
• Variable, depending on the degree of polymerization

• Non Toxic
• No

• Other Names
• Hydrolyzed starch, Maltodextrine

• Ph Level
• 4.5 - 6.5

• Poisonous
• No

• Purity
• >99%

• Shape
• Other, Powder

• Smell
• Other, Odorless

• Solubility
• Dissolves in water easily

• Standard
• Meets international food safety standards

• Storage
• Other, Store in a cool, dry place, away from moisture

• Structural Formula
• (C6H10O5)n

• Taste
• Other , Slightly sweet or tasteless

• Type
• Maltodextrin powder

• Usage
• Used as a food additive, bulking agent, and in the preparation of baby foods, confectionery, beverages, and processed foods

• Application
• Other

• Boiling point
• Not applicable (decomposes)

• CAS No
• 532-32-1

• Chemical Name
• Sodium Benzoate

• Classification
• Other, Preservatives

• Density
• 1.44 Gram per cubic centimeter(g/cm3)

• EINECS No
• 208-534-8

• Form
• Solid

• Grade
• Other, Food Grade / Industrial Grade

• HS Code
• 291631

• Main Material
• Sodium Benzoate

• Melting Point
• > 300C (decomposes)

• Molecular Formula
• C7H5NaO2

• Molecular Weight
• 144.11 g/mol

• Non Toxic
• No

• Other Names
• E211, Benzoic acid sodium salt

• Ph Level
• Neutral to slightly alkaline in solution (pH 7-8.5)

• Poisonous
• No

• Purity
• 99%

• Shape
• Other, Powder or Granular

• Smell
• Other, Odorless

• Solubility
• Soluble in water, slightly soluble in alcohol

• Standard
• FCC, BP, USP, E211

• Storage
• Other, Store in a cool, dry place, tightly sealed container

• Structural Formula
• C6H5COONa

• Taste
• Other , Slightly sweet, astringent

• Type
• Chemical Compound

• Usage
• Used as preservative (E211), antimicrobial agent

• Application
• Other

• Boiling point
• Decomposes before boiling

• CAS No
• 57-50-1

• Chemical Name
• Sucrose

• Classification
• Other, Carbohydrate

• Density
• 1.587 Gram per cubic centimeter(g/cm3)

• EINECS No
• 200-334-9

• Form
• Other, Crystalline powder

• Grade
• Food Grade

• HS Code
• 17019910

• Main Material
• Sugarcane or sugar beet

• Melting Point
• Approximately 185C

• Molecular Formula
• C12H22O11

• Molecular Weight
• 342.30 g/mol

• Non Toxic
• No

• Other Names
• Table sugar, saccharose

• Ph Level
• Neutral (pH 7)

• Poisonous
• No

• Purity
• >99.8%

• Refractive Rate
• nD20 1.560

• Shape
• Other, Granular

• Smell
• Other, Odorless

• Solubility
• Soluble in water

• Standard
• Conforms to food grade standards

• Storage
• Other, Store in cool, dry, and well-sealed container

• Structural Formula
• C12H22O11

• Taste
• Sweet

• Type
• Disaccharide sugar

• Usage
• Sweetener, preservative, fermentation substrate

• Application
• Other

• Chemical Name
• Vanilla Flavour (Composition)

• Classification
• Other, Flavouring Substance

• Form
• Liquid

• Grade
• Food Grade

• HS Code
• 33021090

• Main Material
• Vanilla flavour compounds

• Molecular Formula
• Proprietary blend

• Non Toxic
• No

• Other Names
• Artificial Vanilla Flavour

• Ph Level
• 5.0-7.0

• Poisonous
• No

• Purity
• High Purity (as per manufacturer)

• Shape
• Other, Liquid

• Smell
• Other, Pleasant, fresh vanilla aroma

• Solubility
• Soluble in water, ethanol

• Standard
• FSSAI, ISO 9001:2015 Certified

• Storage
• Other, Cool, dry place; tightly sealed container

• Taste
• Other , Characteristic vanilla

• Type
• Flavouring Agent

• Usage
• Industrial food flavouring